Mediterranean Dip | America's Test Kitchen

Name: Mediterranean Dip | America's Test Kitchen
Total time: 70 min
Ingredients: 3/4 cup mayonnaise; 1/4 cup chopped, drained jarred roasted red peppers; 3 tablespoons chopped, drained jarred capers; 2 tablespoons chopped fresh basil; 1 clove minced garlic; 2 teaspoons lemon juice; 3/4 cup Greek yogurt

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Wimpy add-ins need not apply. A rich, creamy dip requires assertive playmates for balance.

Keywords

Appetizers

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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