Dijon Chicken and Mushrooms with Asparagus - Floating Balance Cellars®
Dijon Chicken and Mushrooms with Asparagus This dish reminds me of great meals I had in France and is very easy to put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floatingbalance.com.
Ingredients
- 1 small bunch of asparagus
- 1/2 lb chicken breasts, boneless skinless
- 4 oz chicken or vegetable broth
- 2 oz heavy whipping cream
- 1 shallot, sliced thin
- 1/4 lb white mushrooms sliced
- black pepper
- salt
- dried thyme
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