Castello Danish Blue roulade with brussel sprout salad | Castello®️
Castello Danish Blue roulade paired with a brussels sprout salad for a delicious, unique menu option. Perfect for special occasions or dinner parties.
Ingredients
- 30 - 50 g Castello® Traditional danish blue
- 6 sheets of filo pastry
- 100 g salted butter
- 30 g walnuts, chopped
- 4 - 5 brussels sprouts
- 1 apple
- 1 tbsp apple apple cider vinegar
- 1 - 2 tbsp grapeseed oil or walnut oil
- salt and freshly ground pepper
- cranberry sauce
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