Classic ceviche

Classic ceviche

facefoodmag.com

How to make a classic ceviche? The Chef of Pacha Restaurant, Luis Jose Lassa, bring us this recipe that only takes 10 minutes to make it.

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Ingredients

  • Sea bass: 100 g
  • Squid: 100 g
  • Prawn tails: 50 g
  • Red onion: 1
  • Ají limo (yellow chilli pepper): 1
  • Toasted corn
  • Glazed sweet potato: 50 g
  • Cooked sweetcorn: 50 g
  • For the tiger’s milk:
  • Celery: 1 stick
  • Ginger: 20 g
  • White onion: 30 g
  • Sea bass: 30 grams
  • Fumet (fish stock): 50 cl
  • Salt
  • Pepper
  • Ají limo (yellow chilli pepper)
  • Coriander: 10 leaves
  • Lime juice: 500 g

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