Cauliflower Cheese Croquettes Recipe - Great British Chefs

Ingredients

• 2 baking potatoes
• 175g of cauliflower florets
• 100g of mature cheddar, cut into cubes
• 2 tsp fennel seeds
• 1 tsp cumin seeds
• 2 tsp chilli flakes
• salt, to taste
• 2 pinches of black pepper
• 2 eggs, beaten
• 50g of plain flour, you may need extra
• Panko breadcrumbs
• vegetable oil, for frying