Cranberry & Sage Shrub (Drinking Vinegar)
Growing up, I wasn't the biggest fan of cranberries. Every now and then I ate that jiggly dessert we Americans call cranberry sauce, but it wasn't until my cousin Kathryn introduced me to real...
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 pound cranberries
- 1 cup sugar
- 1 cup apple cider vinegar
- 2 fresh sage leaves
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