Ginger Pear Butter – Smith Berry Barn

Ginger Pear Butter – Smith Berry Barn

smithberrybarn.com

Slow-cooked pear sauce with ginger and vanilla, perfect for fall. Easily made in a slow cooker and ready in 12 hours. Perfectly sweet and mellow.

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Ingredients

  • 6 lbs fresh pears ((peeled, sliced and cored))
  • 1 piece fresh ginger (thumb-sized) ((peeled, cut into 1/4" pieces))
  • 1/3 cup brown sugar
  • 2 Tbs pure vanilla extract
  • 1 ea juice of one lemon
  • 1/4 tsp salt
  • 1/2 cup water

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