Ginger Pear Butter – Smith Berry Barn
Slow-cooked pear sauce with ginger and vanilla, perfect for fall. Easily made in a slow cooker and ready in 12 hours. Perfectly sweet and mellow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithberrybarn.com.
Ingredients
- 6 lbs fresh pears ((peeled, sliced and cored))
- 1 piece fresh ginger (thumb-sized) ((peeled, cut into 1/4" pieces))
- 1/3 cup brown sugar
- 2 Tbs pure vanilla extract
- 1 ea juice of one lemon
- 1/4 tsp salt
- 1/2 cup water
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