Whiting Recipe With Melting Herb Crust - Great British Chefs
Galton Blackiston's whiting recipe is a quick way to prepare whiting fillet if the herb crust is made ahead. This buttery recipe is a flavourful whiting fish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 whiting fillet, each weighing 110g, skinned
- 80g of unsalted butter, softened
- 2 garlic cloves, finely chopped
- 60g of fresh tarragon, finely chopped
- 25g of flat-leaf parsley, finely chopped
- 25g of chives, chopped
- 2 handfuls of baby spinach leaves
- olive oil
- salt
- black pepper
More Like This
My Easy Cooking Whiting Fish Recipes: Pan - Easy Chef Ideas
easychefideas.com
Baked Whiting Recipe Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Pan-Fried Whiting - IQS Recipes
recipes.28bysamwood.com
Whiting Recipe - Food.com
food.com
Baked Whiting Recipe | Home Pressure Cooking
homepressurecooking.com
Pan-Fried Whiting Fillets with Caramelised Lemon | BBQs In The Hills
bbqsinthehills.com.au
Stewed Whiting Fish (Photo Tutorial)
en.petitchef.com
Salt and pepper whiting | MummyPages.uk
mummypages.co.uk