Perfect Baked Potatoes Recipe
Make perfect baked potatoes every time with this simple 3-ingredient, 3-step recipe from Alton Brown, as seen on Good Eats.
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Cooking tools:
- Instant-read thermometer
- Scrub brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Fork
- Kitchen towel
- Oven mitt
Ingredients
- 4 large russet potatos, approximately 14 ounces each
- 1 tablespoon Canola oil
- 2 teaspoons kosher salt
- Optional toppings, such as butter, sour cream, shredded cheddar cheese, and/or scallions
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