Bread - Multi-Grain - Spelt, Barley, Kamut, Rye, and Wheat: An All Creatures American International

Ingredients

• 4 tsp. Dry Yeast
• 2 cups Whole Grain Spelt Flour
• 1/2 cup Whole Grain Barley Flour
• 1/2 cup Whole Grain Kamut Flour
• 1/2 cup Whole Grain Rye Flour
• 1/2 cup Whole Grain Wheat Flour
• 1 tsp Caraway Seeds, ground or whole
• 1 tsp. Soya Lecithin, liquid
• 4 tbsp. Molasses
• 2 cups Water, warmed to 52�C. (125� F.)
• 1/2 cup Sesame Seeds
• and Rolled Oats