J & J'S Blueberry Pie - scdrecipe.com

Ingredients

• 1 egg (beaten)
• 3 cups almond flour
• 1/3 cup cold butter cut into pieces
• 1/4 cup honey
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3 12 cups frozen wild blueberries (use 11 cups and save 1 cup for the last step)
• 1/3 cup honey
• 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons lemon juice
• leftover pie crust
• 1 cup chopped candied nuts (recipe BTVC) or plain chopped nuts--any or all of pecans, almonds, walnuts and cashews
• 1/4 cup almond flour
• 1 1/2 teaspoon cinnamon