Homemade Cream of Mushroom Bone Broth Soup
Homemade Cream of Mushroom Bone Broth Soup is full flavored and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.
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Ingredients
- 4 tbsp butter
- 1 tbsp oil
- 2 onions diced
- 4 cloves garlic minced
- 1 1/2 lbs fresh brown mushrooms sliced
- 4 tsp chopped thyme divided
- 1/2 cup Marsala wine (any dry red or white wine)
- 6 tbsp flour or corn starch (optional)
- 4 pkgs of Bone Brewhouse Wild Mushroom instant bone broth prepared in 4 cups of hot water
- Salt
- pepper
- 2 beef bouillon cubes, crumbled
- 1 cup heavy cream or half and half (sub with evaporated milk)
- Chopped fresh parsley and thyme to serve
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