Gluten Free Gravy With Brown Rice Flour
Make the perfect gluten free gravy with brown rice flour, rich, smooth, and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicorice.com.
Ingredients
- 4 tablespoons butter or olive oil (for a dairy-free version)
- 4 tablespoons Chico Rice Brown Milled Rice Flour
- 2 cups of broth (vegetable, chicken, or turkey)
- Salt and pepper to taste
- Optional: Fresh herbs (such as thyme or sage) and a dash of garlic powder for extra flavor
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