Recipe: Kale Caesar Salad with Parmigiano Reggiano

Name: Recipe: Kale Caesar Salad with Parmigiano Reggiano
Ingredients: 2 tablespoons lemon juice; 1 1/2 teaspoons Dijon mustard; 4 anchovies, finely chopped; 2 garlic cloves, finely chopped; 1/4 cup extra-virgin olive oil; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 tablespoons grated Parmigiano Reggiano cheese, plus more for garnish (about 1 ounce total); 1 bunch (0.75-pound) kale, stems and tough ribs removed, leaves thinly sliced

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Flavorful kale makes a superb base for an eggless Caesar salad in this easy recipe. Be sure to coat all the kale with the dressing; use your hands to do the job effectively.

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Ingredients

2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
4 anchovies, finely chopped
2 garlic cloves, finely chopped
1/4 cup extra-virgin olive oil
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 tablespoons grated Parmigiano Reggiano cheese, plus more for garnish (about 1 ounce total)
1 bunch (0.75-pound) kale, stems and tough ribs removed, leaves thinly sliced