Spiced Coriander Burger with Veggies and Lemon Cream Sauce - Alula Wellness - Breakthrough M2 - Weig

Spiced Coriander Burger with Veggies and Lemon Cream Sauce - Alula Wellness - Breakthrough M2 - Weig

alulawellness.com

Discover how Alula Wellness's Breakthrough M2 program helped our founder and hundreds of clients achieve remarkable weight loss and improved health. Join now and see real success stories!

View full recipe on alulawellness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alulawellness.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Spatula
  • Stove
  • Plate

Ingredients

  • 3 1/2 oz ground meat (grass-fed beef, bison, turkey, chicken)
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground mustard powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon pink salt or Stacey Hawkins Smoked Sea Salt
  • 2 cloves garlic minced
  • Smart Balance spray
  • Imagine chicken stock
  • 3 1/2 ounces of broccoli and grape tomatoes halved (keep tomatoes separate after you weigh the veggies; you will not cook the tomatoes)
  • 1 cup kale, cigar-rolled and sliced into ribbons
  • 1 clove of garlic minced
  • 1/3 cup imagine chicken stock
  • 1 tablespoon chopped fresh parsley
  • Zest from ½ of a lemon
  • ¼ teaspoon onion powder
  • Juice from half a lemon
  • Xanthan gum a pinch (less than 1/8 teaspoon)
  • 1 tablespoon of organic half/half

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This