Mexican-Style Bison Stuffed Peppers
Mexican-style bison stuffed peppers with taco seasoning, rice, and cheese—healthy, sustainably raised bison in a delicious one-dish meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 packages (226g each) Noble Premium Lean Ground Bison
- 1 package (about 30g) of your favourite taco seasoning
- 6 peppers, top removed and seeded
- 2 cups (400g) cooked white rice (we prefer jasmine)
- 1 cup (250ml) marinara or arrabiata tomato sauce
- 1 cup (200g) shredded Monterey Jack cheese
- fresh cilantro, as desired
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