Bengal Bomb | Camping Recipes | Outdoor Eats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.websitesinaflash.com.
Ingredients
- Water - 16 oz / 500 ml
- Dehydrated Lentils - 1 C / 150 g
- Instant Cous Cous - 5.8 oz / 150 g
- Indian Curry Powder - 2 TB / 10 g
- Salt - to taste
- Nuts/Pepitas - 1/4 C / 20 g
- Sumac - to taste
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