Shrimp Skewers with Garlic & Tarragon

Name: Shrimp Skewers with Garlic & Tarragon
Ingredients: 1 1/2 pounds large peeled and deveined shrimp (20 to 25 shrimp per pound), thawed if frozen; 1 tablespoon olive oil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 8 (10-inch) skewers, soaked for at least 30 minutes if wooden; 2 medium lemons, thinly sliced; 4 tablespoons (1/2 stick) unsalted butter; 4 cloves garlic, crushed; 1/4 cup fresh tarragon leaves

www.joshcellars.com

“Summer to me means it’s time to fire up the grill, uncork the wine and hang out in the backyard. I live on Cape Cod and wait all year to enjoy the best...

View full recipe on www.joshcellars.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.joshcellars.com.

Share this recipe:

Cooking tools:

Grill
Grill pan
Mixing bowl
Skewer
Saucepan
Pastry brush

Ingredients

1 1/2 pounds large peeled and deveined shrimp (20 to 25 shrimp per pound), thawed if frozen
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 (10-inch) skewers, soaked for at least 30 minutes if wooden
2 medium lemons, thinly sliced
4 tablespoons (1/2 stick) unsalted butter
4 cloves garlic, crushed
1/4 cup fresh tarragon leaves