Christ Episcopal Church Recipe Blog - Christ Episcopal Church
www.christepiscopalsheridanmt.org
If you can't get to Ireland to savour their wonderful Brown Bread, this is the best recipe I've found using American whole wheat flour: 1 3/4 c all purpose flou
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Ingredients
- 1 3/4 c all purpose flour
- 1 3/4 c whole wheat flour
- 3 T toasted wheat bran (you can get this at the Co-op in Bozeman)
- 3 T toasted wheat germ (you can get this at the Co-op in Bozeman)
- 2 T old-fashioned oats (sometimes I use 3T)
- 2 T packed dark brown sugar
- 1 t baking soda
- 1/2 t salt
- 2 T (1/4 stick) of chilled unsalted butter, cut into pieces
- 2 c buttermilk
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