Disappearing Marshmallow Puffs Recipe: How to Make It
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Keywords
- disappearing marshmallow puffs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 16 large marshmallows
- 1/4 cup butter, melted
- GLAZE:
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 teaspoons milk
- 1/4 cup chopped nuts
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