Broiled Salmon over Spinach | Savory
This 10-minute, 5-ingredient, keto-friendly dinner features salmon with a tangy horseradish sauce and nutrient-packed microwave-steamed spinach.
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Cooking tools:
- Oven
- Microwave
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 (9 oz) bags ready-to-microwave spinach
- 4 salmon fillets (about 1 1/2 lbs total)
- 1/2 cup sour cream
- 1 tbsp prepared horseradish
- 2 tbsp finely chopped fresh dill
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