Rosas de chocolate - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Spatula
Ingredients
- 250 g água
- 50 g mel
- 30 g azeite
- 25 g fermento de padeiro fresco
- 5 gemas de ovo
- 480 g farinha tipo 65
- 1 c. chá de sal
- 200 g chocolate p/ culinária
- 30 g açúcar
- 10 g amido de milho
- 1 c. chá de canela em pó
- 1 gema de ovo
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