Pie Crust
If you’re afraid of making pie crust at home, it’s possible because you’ve been told all your life not to use too much water. Here’s a secret for you: enough co
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Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Wax paper
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 3 cups flour
- ½ tsp. salt
- ¾ cup canola oil
- 2 tsp. vinegar
- 5-6 Tbsp. ice water
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