Chocolate Zucchini Muffins Recipe – Swans Down® Cake Flour
Hidden veggies give Chocolate Zucchini Muffins an added nutritional punch, and cake flour offers an extra-fine crumb.
Ingredients
- 1 3/4 cups sifted Swans Down®️ Cake Flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 tablespoon coconut oil (or butter), melted
- 2 large egg whites, room temperature
- 2 teaspoons vanilla extract
- 3 tablespoons sugar
- 1/2 cup Greek yogurt
- 3/4 cup milk
- 1 1/2 cups grated zucchini,squeezed and patted dry
- 1 cup mini chocolate chips
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