Warm Apple Pie Cider with Fireball Recipe

Ingredients

• 4 each Granny Smith and Honeycrisp apples, chopped
• ½ cup packed brown sugar
• Juice from ½ an orange
• 1 ½ tsp. whole allspice
• 1 knob ginger (1-inch), peeled and thinly sliced
• 1 vanilla bean, halved lengthwise, seeds scraped
• ¾ tsp. whole cloves
• 8 cups water
• 6 oz. Fireball whisky