Wok-Seared Chicken with Asparagus and Cashews - F-Factor
Quick wok-seared chicken with asparagus and cashews—perfect for busy nights. Low carb, high protein, just 3g net carbs per serving.
Ingredients
- 2 Tbsp toasted sesame oil
- 1 ½ pounds fresh asparagus, cut into 1-inch pieces
- 1 pound chicken tenders, cut into bite-sized pieces
- 3 scallions, trimmed and cut into 1-inch pieces
- 2 tablespoons minced fresh ginger
- 1 tablespoon oyster-flavor sauce
- ¼ cup cashews, coarsely chopped
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