Homemade Apple Pie Filling

Name: Homemade Apple Pie Filling
Total time: 30 min
Ingredients: 4½ pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch (6 mm) thick; 1 tablespoon fresh lemon juice, from 1 lemon; 1 cup (packed) dark brown sugar; Heaping ¼ teaspoon teaspoon salt; Heaping ¼ teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch

www.onceuponachef.com

Make your own apple pie filling with tender spiced apples in a rich, caramel-like syrup—perfect for pies, crepes, or spooning over ice cream.

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Ingredients

4½ pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch (6 mm) thick
1 tablespoon fresh lemon juice, from 1 lemon
1 cup (packed) dark brown sugar
Heaping ¼ teaspoon teaspoon salt
Heaping ¼ teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons cornstarch