Easy Crispy Baked Ground Beef Tacos (35 Minutes)
These crispy oven-baked ground beef tacos come together in just 35 minutes and feature seasoned meat and melty cheese in a crunchy corn tortilla shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Spatula
- Microwave
- Nonstick baking sheet
- Paper towel
- Pastry brush
- Measuring cup
- Measuring spoon
- Grater
- Toothpick
- Serving platter
- Mixing bowl
- Kitchen scale
- Cooking spray
- Stove
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 packet taco seasoning (about 2 tablespoons)
- 3/4 cup red enchilada sauce
- 10 corn tortillas
- 2 1/2 cups Oaxaca cheese, shredded (or Mexican cheese blend or Monterey Jack)
- 1 tablespoon olive oil, for brushing
- Salsa (for dipping)
- Queso dip (for dipping)
- Guacamole (for dipping)
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Sliced jalapeños
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