Prune Bread
Dark and nourishing prune bread perfect for breakfast with spicy sausages and hot coffee. Made with whole-wheat flour and buttermilk, this recipe is sure to delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- 1 cup sugar
- 1 cup whole-wheat flour
- 2 cups white flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1 egg well beaten
- 1 cup cooked pitted prunes, in small pieces
- 1/2 cup prune juice
- 1 cup buttermilk
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