Grilled Fruit Sundaes With Strawberry Sauce - Ellie Krieger

Ingredients

• 1 tablespoon honey
• 1 tablespoon boiling water
• About 5 large strawberries, hulled and chopped (5 ounces total; defrosted, with juice, if using frozen)
• 10 seedless green grapes
• 1 medium peach or nectarine, ripe but firm
• 1 medium plum, ripe but firm
• 1 teaspoon canola oil
• 1 1/3 cups regular or low-fat vanilla frozen yogurt