Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen) Recipe - Food.com

Ingredients

• 4 slices bacon, diced (thick slices)
• 1 medium onion, chopped
• 4 (14 1/2 ounce) cans cut green beans, the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid)
• 1/4 cup all-purpose flour
• 1 teaspoon finely grated lemon zest (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup fresh parsley, finely chopped divided use
• 1 squeeze fresh lemon juice