Pineapple upside-down bundt cake: The brilliant 1970 Dole recipe worth making today - Click American

Pineapple upside-down bundt cake: The brilliant 1970 Dole recipe worth making today - Click American

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Here's a delicious pineapple upside-down bundt cake -- an easy-to-make pound cake dessert with a crushed pineapple glaze.

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Ingredients

  • 20 ounces crushed pineapple (canned)
  • 1/3 cup brown sugar
  • 3 tablespoons melted butter
  • 1 package boxed pound cake mix (16 ounces)
  • 1 teaspoon lemon peel
  • 1 teaspoon vanilla

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