Bread-Less Cheeseburger Lettuce Wraps - Nkechi Ajaeroh

Ingredients

• 1 Big head of Romaine Lettuce
• For the burger:
• 2 1/4 pounds of ground beef or 36 oz (I used 80 – 20)
• 1 teaspoon creole seasoning
• ½ teaspoon salt (or less)
• 1 Maggi
• ¼ black pepper (or as desired)
• For the sauce:
• 3 tablespoons of plain Greek yogurt
• 3 tablespoons of light sour cream
• 1 tablespoon of vinegar (or freshly squeezed lemon juice. But I used vinegar)
• Salt to taste
• Black pepper to taste
• 1 – 2 Teaspoons of monk fruit