Ginger ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
I recently saw a ginger ice cream on a program. Immediately I had the idea to try it too. Here is the recipe. You can determine the heat yourself by cutting the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 120g Eis-Perfecto
- 15g Bindemittel-Perfecto
- 60g sugar
- 6g vanilla paste homemade
- 80g egg yolks fresh
- 35g honey
- 515g whole milk 3.5%
- 180g cream 30%
- 80g organic ginger
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