Chopped cucumber salad | Gourmet Traveller
Prepare chopped cucumber salad, a light and refreshing side dish with crisp textures and bright flavours, perfect for warm days or as a quick meal addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
- 1 lemon, juice only
- 1 tbsp thick plain natural yoghurt
- 1 garlic clove, finely chopped
- 1 telegraph cucumber, semi-peeled, halved lengthways, seeds removed
- ¼ Spanish onion, thinly sliced
- ½ cup each of coarsely chopped mint and dill
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