Baked Brie Recipe

Baked Brie Recipe

cooking.nytimes.com

Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a...

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Ingredients

  • 1 piece of brie or Camembert, 4 to 8 ounces, cold
  • 1 sheet puff pastry, chilled but not frozen
  • 2 tablespoons thick jam or marmalade, any flavor
  • 1 egg beaten with 1 tablespoon water
  • 1 tablespoon demerara sugar (optional)

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