Garlic Pork Stir-Fry Freezer Meal
This garlic pork stir-fry freezer meal is easy to prep and easy to make! You can also easily double or triple it to make extra servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 3 pounds pork loin or pork roast
- 1 cup cornstarch
- 4 teaspoons oil (your favorite oil for a light fry)
- 3/4 cups soy sauce
- 1/4 cup white wine vinegar
- 1 tablespoon sugar
- 4 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 onions (cut into 2-inch pieces or diced)
- 1 green bell pepper (cut into 2-inch pieces or diced)
- 1 red bell pepper (cut into 2-inch pieces or diced)
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