Cheesy Stuffed Crust Pepperoni Pizza with Mozzarella and Spiced Crust
Golden dough filled with mozzarella, savory pepperoni, and a bubbly, melty center for a flavorful meal everyone loves.
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Cooking tools:
- Pizza stone
- Baking sheet
- Rolling pin
- Cutting board
- Oven
- Pastry brush
- Measuring spoon
- Pizza cutter
- Chef's knife
- Spoon
- Plate
- Cooling rack
Ingredients
- 450 g pizza dough
- 6–8 mozzarella string cheese sticks
- 120 ml pizza sauce
- 200 g shredded mozzarella cheese
- 20–25 pepperoni slices (beef or turkey)
- 2 tablespoons olive oil or melted butter
- Optional: garlic powder, Italian seasoning, or grated Parmesan cheese
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