Ooey Gooey Pumpkin Spice Butter Cake - Seasons of the Lake
I first had this cake without the pumpkin added when a sweet friend brought it to the lake along with many other goodies for all the college kids that were coming. Everyone loved it! And we have...
Ingredients
- 1 16.5-oz. box Spice Cake mix
- 1 egg
- 8 T. melted butter
- 1 8-oz. package cream cheese, room temperature
- 1 15-oz. can pumpkin
- 3 eggs
- 1 t. vanilla extract
- 8 T. butter
- 4 c. confectioners’ sugar
- 1 t. cinnamon
- ½ t. ground nutmeg
- Pinch of ground cloves
- 1 ½ t. pumpkin pie spice
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