Quick Mushrooms with Spinach Garlic Blend
Enjoy the rich taste of mushrooms mixed with fresh spinach, cooked just right with lots of garlic and a splash of olive oil for a nutritious, tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 2 cups sliced mushrooms, fresh (cremini or button)
- 2 cups chopped spinach, washed and ready
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme, dried or fresh (if you want)
- 1 tablespoon butter (if you want)
- 1 tablespoon balsamic vinegar (if you want)
- Chopped fresh parsley (for topping)
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