Deb’s Mushroom & Barley Soup Recipe: How to Make It
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my way out the door in the morning. —Debra Kamerman, New York,...
Keywords
- healthy low calorie soups
Ingredients
- 1 pound sliced baby portobello mushrooms
- 3 medium carrots, finely chopped
- 3 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 cup medium pearl barley
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 5 cups water
- 4 cups beef stock
- 3 teaspoons salt, divided
- 1 large egg, lightly beaten
- 1 pound ground turkey
More Like This
Mushroom Barley Soup - Master recipes
master-recipes.com
Easy Mushroom Barley Soup Recipe
tasteofhome.com
Simple Mushroom Barley Soup – The Mediterranean Dish
shop.themediterraneandish.com
Mushroom and Barley Soup - Kidney Kitchen
kitchen.kidneyfund.org
Mushroom Barley Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Healthy & Flavorful Mushroom Barley Soup Recipe Recipe - (4.6/5)
keyingredient.com
Mushroom Barley Soup | MyPlate
myplate-prod.azureedge.us
Barley Mushroom Soup Recipe - Recipezazz.com
recipezazz.com