Sesame Balls – Crafts to Crumbs
Sesame balls with taro and coconut filling, perfect for parties—crunchy on the outside, chewy inside. Easy tweak of mom's recipe for a hit at gatherings.
Ingredients
- 1 (16 oz) bag glutinous rice flour
- 2 Tablespoons rice flour
- 3 Tablespoons coconut milk powder
- 2 teaspoons baking powder
- 2/3 cup sugar
- ½ teaspoon salt
- 1 ¼ cup room temperature water (plus more if needed)
- ½ lb taro, peeled, sliced and steamed (about 25-30 minutes, fork tender like potato)
- ¼ cup sugar
- 1/3 cup coconut flakes
- ¼ teaspoon salt
- Purple food coloring if desired
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