Tuscan Chicken Recipe
Perfectly seared chicken meets a creamy Tuscan sauce that will elevate your dinner – discover the secret ingredients that make this dish unforgettable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Skillet
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Mixing bowl
- Grater
- Saucepan
- Instant-read thermometer
- Paper towel
- Kitchen timer
- Whisk
- Colander
- Sauce pan lid
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups fresh spinach
- 1 teaspoon dried Italian herbs (or 1 tablespoon fresh)
- Grated Parmesan cheese for garnish
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