Sticky ribs | Liefmans

Sticky ribs | Liefmans

liefmansontherocks.be

Sticky ribs with Liefmans Fruitesse glaze on a grazer plate that will leave your table guests speechless.

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Ingredients

  • 65 ml brown sugar
  • 2.5 dessertspoons Liege syrup
  • 1 dessertspoon ginger, grated
  • 1 finely chopped chili pepper
  • 1/2 kg pork ribs

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