Gluten Free Overnight Chia Seed Pudding by allisappetite
EASY & GLUTEN-FREE: A 5-minute prep chia seed pudding that cooks overnight. Perfect for a quick breakfast or all week! Enjoy with raspberries and optional vanilla maple syrup.
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Cooking tools:
- Mason jar
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Colander
- Paper towel
Ingredients
- 3 Tbsp Chia Seeds
- 3/4 cup Milk
- 1/2 tsp Cinnamon, Ground
- 1 tsp Pure Vanilla Extract
- 1 pinch Salt
- 1 tsp Pure Maple Syrup
- 1 bunch Raspberries, Organic
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