Parsnip Spice Cake with Ginger Cream Cheese Frosting recipe for managing PCOS and pregnancy on Ferti

Parsnip Spice Cake with Ginger Cream Cheese Frosting recipe for managing PCOS and pregnancy on Ferti

fertilitychef.com

Recipe by /contributors/jill-silverman-hough A new take on carrot cake.

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Cooking tools:

  • Cake tester
  • Cooling rack
  • Hand mixer
  • Offset spatula
  • Baking pan
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon plus 1/8 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground cloves
  • 3 large eggs
  • 1/2 cup canola oil or vegetable oil
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla extract, divided
  • 2 cups (packed) shredded peeled parsnips (about 3 large)
  • 1/2 cup walnuts, toasted, chopped
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons butter, room temperature
  • 2 teaspoons grated peeled fresh ginger
  • 3 cups (about 12 ounces) powdered sugar

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