Tuna Deviled Eggs - Olga's Flavor Factory
Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 8 hard boiled eggs
- 3-4 Tablespoons mayonnaise
- 1-2 Tablespoons Greek yogurt or sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot sauce or Sriracha
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 celery stalk (minced)
- 1 small baby dill pickle (minced)
- 1/2 can tuna (3.5 oz total)
- 1 Tablespoon fresh green onion and parsley (minced)
- salt (ground black pepper, to taste)
More Like This
Devilled Eggs With Tuna - Clover Leaf
cloverleaf.ca
Devilled eggs (modified texture)
oncoalicia.com
Best Deviled Eggs - Chefwiz
chefwiz.com
Tuna Salad Deviled Eggs – McClure Fitness
mcclurefitness.com
Foryoueats: Easy Deviled Eggs (With a Twist)
foryoueats.com
Tuna Deviled Eggs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tuna Deviled Eggs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Deviled Eggs With Tuna Recipe | Bumble Bee Seafoods
bumblebee.com