Chicken And Chipotle Tacos | Donna Hay

Name: Chicken And Chipotle Tacos | Donna Hay
Ingredients: 1 tablespoon extra virgin olive oil; 1 red onion, peeled and sliced; pinch of sea salt flakes; 500g lean chicken mince; 1 x 400g can black beans, rinsed and drained; ¼ cup (60g) chipotle chillies in adobo sauce, chopped (a little kick); 1½ teaspoons sweet smoked paprika; 12 small flour tortillas, lightly toasted; tomato salsa, avocado salsa and coriander (cilantro) leaves to serve (optional)

www.donnahay.com.au

For an easy weeknight fix that's bursting with fresh, delicious flavours, you can't go past these chicken and chipotle tacos. Serve with fresh salsa and guacamo

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Ingredients

1 tablespoon extra virgin olive oil
1 red onion, peeled and sliced
pinch of sea salt flakes
500g lean chicken mince
1 x 400g can black beans, rinsed and drained
¼ cup (60g) chipotle chillies in adobo sauce, chopped (a little kick)
1½ teaspoons sweet smoked paprika
12 small flour tortillas, lightly toasted
tomato salsa, avocado salsa and coriander (cilantro) leaves to serve (optional)

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