Jalapeño Popper Cheesy Pretzel Bombs Recipe - (4.3/5)

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
• 2 tablespoons granulated sugar
• 3 1/2 cups all-purpose flour + more for dusting counter
• 1 teaspoon kosher salt + more for pretzel tops
• 2 tablespoons baking soda
• 2 cups water
• 8 ounces cream cheese
• 8 ounces Mexican cheese blend, shredded (or cheddar cheese)
• 1 (4 ounce) can diced jalapeños
• 12 ounces bacon, cooked and chopped into bite size pieces